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Class: Dim Sum August 10th 2024 (12:00pm-2:00pm)

Class: Dim Sum August 10th 2024 (12:00pm-2:00pm)

Regular price $119.00 USD
Regular price Sale price $119.00 USD
Sale Sold out

Join us for our dim sum class! 

Learn how to make various dumplings and small eats!
James Beard Nominated Chef Tracy Chang and her team will demonstrate traditional and modern takes on this delectable Cantonese brunch. 

From Gow Choi Gau (Chinese chive dumplings) and Siumai (shumai), to sticky rice and turnip cakes, we'll teach you the preparation and techniques so you can replicate your own dim sum brunch at home!

*This class contains shrimp and gluten. If you cannot have cross contamination, we cannot guarantee your safety. 

*This is not a physical product. When claiming this ticket, please email with a screenshot attachment of your order receipt.

This class does not require any previous cooking experience. 
Children are welcome as ticketed students. 
Young children under 10 must be supervised.
Guests will be eating and drinking on site as well as taking food home from the class. 
Gluten-free and vegan offerings will be available. 
PAGU is a nut-free establishment.
Metered street parking is available.

For further questions, please email

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