PAGU means "pug" in Japanese, and it is also a values driven yet playful neighborhood restaurant in Cambridge, MA led by Chef Owner and Lexington native Tracy Chang. Tracy draws inspiration from her experience cooking Japanese, Spanish and Taiwanese food, and she is constantly iterating to make the menu more friendly to all diets while never sacrificing quality and flavor. PAGU is completely nut free and dishes are designed to be easily modified to accommodate gluten free, dairy free, and vegan diets.