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PAGU SHOP

Class: Suckling Pig Feast February 1st 2025 (11:00am-1:00pm)

Class: Suckling Pig Feast February 1st 2025 (11:00am-1:00pm)

$139.00 USD
$139.00 USD
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Learn the art of hosting an unforgettable suckling pig feast in this immersive, hands-on cooking class! From preparing and roasting the whole pig to creating the perfect accompaniments, you’ll master every step of this showstopping culinary experience.

 Discover how to make tangy house-made pickles, and flavorful sauces that complement the crispy, golden pig. Whether you’re planning a festive gathering or looking to expand your culinary repertoire, this class will equip you with the skills to impress your guests.

 Best learn it before Superbowl weekend!
*This is not a physical product. When claiming this ticket, please email classes@gopagu.com with a screenshot attachment of your order receipt.

This class does not require any previous cooking experience. 
Children are welcome as ticketed students. 
Young children under 10 must be supervised.
Guests will be eating and drinking on site as well as taking food home from the class. 


PAGU is a nut-free establishment.
Metered street parking is available.

For further questions, please email classes@gopagu.com
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