Miso Sesame Chocolate Chip Cookie

Chef Tracy’s signature twist on the classic chocolate chip cookie with miso and sesame! Enjoy 8 cookies ready to eat or take dough home to bake yourself!

ingredients: butter, organic cane sugar, eggs, all purpose flour, baking soda, baking powder, sesame seeds, shiro miso, dark chocolate chips, sea salt

dough yields about 24 cookies.

Baking instructions: Line a baking sheet with parchment or a silpat. Preheat oven to 350f convection. Portion chilled dough into 15g balls, press a hole and add in 3 chocolate chips, and close. Roll the dough between your palms to form a ball then roll the ball in sesame seeds. Gently flatten it to a disc, sprinkle sea salt, and bake 12-15 minutes until golden.

If your cookies are...

too flat and stuck together, then the dough was too warm prior to baking. make sure it's chilled.

cracked on top, then the dough was left out to dry too much prior to baking.

PAGU is a nut-free restaurant